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Registro Completo |
Biblioteca(s): |
Embrapa Arroz e Feijão. |
Data corrente: |
10/09/2021 |
Data da última atualização: |
10/09/2021 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
DIAS, P. A. S.; ALMEIDA, D. V.; MELO, P. G. S.; PEREIRA, H. S.; MELO, L. C. |
Afiliação: |
POLIANNA ALVES SILVA DIAS, UNVERSIDADE FEDERAL DE UBERLÂNDIA, MG; DANILO VALENTE ALMEIDA, UNIVERSIDADE FEDERAL DE GOIÁS; PATRICIA GUIMARAES SANTOS MELO, UNIVERSIDADE FEDERAL DE GOIÁS; HELTON SANTOS PEREIRA, CNPAF; LEONARDO CUNHA MELO, CNPAF. |
Título: |
Effectiveness of breeding selection for grain quality in common bean. |
Ano de publicação: |
2021 |
Fonte/Imprenta: |
Crop Science, v. 61, n. 2, p. 1127-1140, Mar./Apr. 2021. |
ISSN: |
0011-183X |
DOI: |
https://doi.org/10.1002/csc2.20422 |
Idioma: |
Inglês |
Conteúdo: |
he aims of this study were to investigate the genetic variability and the genotype × environment interaction for quality and yield traits in common bean (Phaseolus vulgaris L.), to evaluate the degree of informativeness of the evaluations of grain quality in only one environment, to estimate genetic parameters for grain quality traits, and to select lines with superior grain quality. We evaluated 81 carioca common bean lines in preliminary line trials in several environments for nutritional, technological, and commercial quality and selected the 20 superior lines, which were evaluated in validation trials in nine environments. Individual and combined ANOVAs were performed for all the traits. Correlations were estimated between Fe and Zn concentrations and yield; adaptability and phenotypic stability were analyzed; and superior genotypes were selected based on the Mulamba & Mock index. It is possible to increase the Fe, Zn, and crude protein concentrations and reduce cooking time; however, increasing crude fiber is a challenge. Preliminary evaluation of the quality traits in only one environment was effective and sufficient for selection of genotypes superior in Fe concentration, crude fiber, crude protein, and cooking time; and genetic gains can be obtained from selection for these traits. Genetic and phenotypic correlations were observed between Fe and Zn concentrations. The lines CNFC 16627, CNFC 16518, CNFC 16602, CNFC 16615, and CNFC 16520 are superior based on the selection index and are recommended for breeding for grain quality in carioca common bean. Menoshe aims of this study were to investigate the genetic variability and the genotype × environment interaction for quality and yield traits in common bean (Phaseolus vulgaris L.), to evaluate the degree of informativeness of the evaluations of grain quality in only one environment, to estimate genetic parameters for grain quality traits, and to select lines with superior grain quality. We evaluated 81 carioca common bean lines in preliminary line trials in several environments for nutritional, technological, and commercial quality and selected the 20 superior lines, which were evaluated in validation trials in nine environments. Individual and combined ANOVAs were performed for all the traits. Correlations were estimated between Fe and Zn concentrations and yield; adaptability and phenotypic stability were analyzed; and superior genotypes were selected based on the Mulamba & Mock index. It is possible to increase the Fe, Zn, and crude protein concentrations and reduce cooking time; however, increasing crude fiber is a challenge. Preliminary evaluation of the quality traits in only one environment was effective and sufficient for selection of genotypes superior in Fe concentration, crude fiber, crude protein, and cooking time; and genetic gains can be obtained from selection for these traits. Genetic and phenotypic correlations were observed between Fe and Zn concentrations. The lines CNFC 16627, CNFC 16518, CNFC 16602, CNFC 16615, and CNFC 16520 are superior based on the selec... Mostrar Tudo |
Thesagro: |
Feijão; Melhoramento Genético Vegetal; Phaseolus Vulgaris; Seleção; Variação Genética. |
Thesaurus Nal: |
Beans; Cooking quality; Crude fiber; Genetic stability; Genotype-environment interaction; Iron; Yields. |
Categoria do assunto: |
G Melhoramento Genético |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/225845/1/cs.pdf
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Marc: |
LEADER 02539naa a2200337 a 4500 001 2134210 005 2021-09-10 008 2021 bl uuuu u00u1 u #d 022 $a0011-183X 024 7 $ahttps://doi.org/10.1002/csc2.20422$2DOI 100 1 $aDIAS, P. A. S. 245 $aEffectiveness of breeding selection for grain quality in common bean.$h[electronic resource] 260 $c2021 520 $ahe aims of this study were to investigate the genetic variability and the genotype × environment interaction for quality and yield traits in common bean (Phaseolus vulgaris L.), to evaluate the degree of informativeness of the evaluations of grain quality in only one environment, to estimate genetic parameters for grain quality traits, and to select lines with superior grain quality. We evaluated 81 carioca common bean lines in preliminary line trials in several environments for nutritional, technological, and commercial quality and selected the 20 superior lines, which were evaluated in validation trials in nine environments. Individual and combined ANOVAs were performed for all the traits. Correlations were estimated between Fe and Zn concentrations and yield; adaptability and phenotypic stability were analyzed; and superior genotypes were selected based on the Mulamba & Mock index. It is possible to increase the Fe, Zn, and crude protein concentrations and reduce cooking time; however, increasing crude fiber is a challenge. Preliminary evaluation of the quality traits in only one environment was effective and sufficient for selection of genotypes superior in Fe concentration, crude fiber, crude protein, and cooking time; and genetic gains can be obtained from selection for these traits. Genetic and phenotypic correlations were observed between Fe and Zn concentrations. The lines CNFC 16627, CNFC 16518, CNFC 16602, CNFC 16615, and CNFC 16520 are superior based on the selection index and are recommended for breeding for grain quality in carioca common bean. 650 $aBeans 650 $aCooking quality 650 $aCrude fiber 650 $aGenetic stability 650 $aGenotype-environment interaction 650 $aIron 650 $aYields 650 $aFeijão 650 $aMelhoramento Genético Vegetal 650 $aPhaseolus Vulgaris 650 $aSeleção 650 $aVariação Genética 700 1 $aALMEIDA, D. V. 700 1 $aMELO, P. G. S. 700 1 $aPEREIRA, H. S. 700 1 $aMELO, L. C. 773 $tCrop Science$gv. 61, n. 2, p. 1127-1140, Mar./Apr. 2021.
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Registro original: |
Embrapa Arroz e Feijão (CNPAF) |
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Biblioteca(s): |
Embrapa Unidades Centrais. |
Data corrente: |
27/11/2008 |
Data da última atualização: |
30/03/2023 |
Autoria: |
SILVA, T. E. R. da; CIDADE, L. C.; ALVIM, F. C.; CASCARDO, J. C. de M.; COSTA, M. G. C. |
Afiliação: |
Thiago Édson Ribeiro da Silva, Universidade Estadual de Santa Cruz/Centro de Biotecnologia e Genética/Departamento de Ciências Biológicas; Luciana Cardoso Cidade, Universidade Estadual de Santa Cruz/Centro de Biotecnologia e Genética/Departamento de Ciências Biológicas; Fátima Cerqueira Alvim, Universidade Estadual de Santa Cruz/Centro de Biotecnologia e Genética/Departamento de Ciências Biológicas; Júlio Cézar de Mattos Cascardo, Universidade Estadual de Santa Cruz/Centro de Biotecnologia e Genética/Departamento de Ciências Biológicas; Marcio Gilberto Cardoso Costa, Universidade Estadual de Santa Cruz/Centro de Biotecnologia e Genética/Departamento de Ciências Biológicas. |
Título: |
Somatic embryogenesis and plant regeneration in elite clones of Theobroma cacao. |
Ano de publicação: |
2008 |
Fonte/Imprenta: |
Pesquisa Agropecuária Brasileira, Brasília, DF, v. 43, n. 10, p. 1433-1436, out. 2008 |
Idioma: |
Inglês |
Notas: |
Notas Científicas.
Título em português: Embriogênese somática e regeneração in vitro de clones elite de Theobroma cacao. |
Conteúdo: |
The objective of this work was to evaluated a procedure for somatic embryogenesis and regeneration of cacao (Theobroma cacao L.) elite clones. Petal explants from cacao clones TSH 565 and TSH 1188 were cultured on PCG and SCG-2 media, for calli growth. Somatic embryos were formed on the surface of embryogenic calli after transfer to embryo development (ED) medium. Clone TSH 565 showed a higher embryogenic potential than TSH 1188. The best combination of carbon source for embryo induction in ED medium was genotype-specific. Embryogenic callus formations increased in micropore tape-sealed Petri dishes, irrespective of cacao genotype. Mature somatic embryos were successfully converted into plantlets. |
Palavras-Chave: |
troca gasosa. |
Thesagro: |
Biotecnologia; Cação; Cacau; Micropropagação; Morfogênese. |
Thesaurus NAL: |
biotechnology; gas exchange; micropropagation; morphogenesis. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/106312/1/Somatic.pdf
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Marc: |
LEADER 01688naa a2200301 a 4500 001 1122235 005 2023-03-30 008 2008 bl uuuu u00u1 u #d 100 1 $aSILVA, T. E. R. da 245 $aSomatic embryogenesis and plant regeneration in elite clones of Theobroma cacao.$h[electronic resource] 260 $c2008 500 $aNotas Científicas. Título em português: Embriogênese somática e regeneração in vitro de clones elite de Theobroma cacao. 520 $aThe objective of this work was to evaluated a procedure for somatic embryogenesis and regeneration of cacao (Theobroma cacao L.) elite clones. Petal explants from cacao clones TSH 565 and TSH 1188 were cultured on PCG and SCG-2 media, for calli growth. Somatic embryos were formed on the surface of embryogenic calli after transfer to embryo development (ED) medium. Clone TSH 565 showed a higher embryogenic potential than TSH 1188. The best combination of carbon source for embryo induction in ED medium was genotype-specific. Embryogenic callus formations increased in micropore tape-sealed Petri dishes, irrespective of cacao genotype. Mature somatic embryos were successfully converted into plantlets. 650 $abiotechnology 650 $agas exchange 650 $amicropropagation 650 $amorphogenesis 650 $aBiotecnologia 650 $aCação 650 $aCacau 650 $aMicropropagação 650 $aMorfogênese 653 $atroca gasosa 700 1 $aCIDADE, L. C. 700 1 $aALVIM, F. C. 700 1 $aCASCARDO, J. C. de M. 700 1 $aCOSTA, M. G. C. 773 $tPesquisa Agropecuária Brasileira, Brasília, DF$gv. 43, n. 10, p. 1433-1436, out. 2008
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Embrapa Unidades Centrais (AI-SEDE) |
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